When you have some of the world's best sour cherries only a few farms over, what do you do?
In our case, you collaborate with Manitree Fruit Farm and Dalhaven Orchards with 800 LBS (300 more pounds of cherries than last year!) and make a sour beer to show off those beautiful cherry bombs of fruity tartness.
Next, we added milk sugar for a sweet creamy balance and some rich vanilla to make them more like your favourite cherry milkshake, pie or cheesecake.
That local cherry taste - now in your glass!
5.5% ABV | 4 IBU