A Belgian style saison steeped with over 100lbs of locally foraged Staghorn Sumac which gives the standard dry, slightly peppery profile of a saison a light tartness with a fruity herbal tone. Crisp and dry.
6.1% ABV | 22 IBU
A Belgian style saison steeped with over 100lbs of locally foraged Staghorn Sumac which gives the standard dry, slightly peppery profile of a saison a light tartness with a fruity herbal tone. Crisp and dry.
6.1% ABV | 22 IBU